Produkty dla likier winny (59)

Issu 100% d'écorces de citron, la liqueur limonio est le vrai limoncello avec sa fragrance de citron, il est doux et sent bon l'écorce de citron. Soit apéritif ou fin de repas mais en général en fin de repas. Limonio est le Limoncello sicilien, le vrai Limoncello sans colorant et conservateur, fait de façon artisanal État:Nouveau produit Pays:Italie Région de production:Sicile Appellation:Limoncello Millesime:2020 Alcool:35° Contenance:70cl

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles

Result of a unique recipe based on high quality white wine. The delicate and elegant maceration with aromatic herbs, such as Artemisia vulgaris, Cretan Dittany and Kina gives it a unique bouquet. Ruby red vermouth with brick tones. Sweet, bright and with an intense and fresh aroma of oregano, mint and caramel. Size:25L, 2L, 5L, 6cl, 75cl

Cream colour, unctuous appearance, alcoholic aromas of coffee, vanilla, toffee, chocolate and lactic. Box:31x24x32cm Box:12 Bottles

This liquor is produced in an artisanal way by the maceration of herbs typical of the town of marc brandy. Intense flavors of rich spices that delight the palate, as the liquor is tasted notes of chamomile, thyme and licorice are perceived that are mixed together with sage, juniper and hints of other herbs. Box:31x24x32cm Box:12 bottles

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles

The sloes, selected and of great quality, are macerated in anise between six and twelve months. After the maceration, the pacharán of all the barrels to achieve consistency. Once the set quality standards, the pacharán is filtered and bottled. Finally, it is filtered and bottled. View: Red, with orange rim. Aromas of berries with toasted hints of coffee and an aniseed note. In the mouth, sweet, fleshy, elegant, with a long and persistent. 25 % alcohol vol. Box:31x24x32cm Box:12 bottles

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles

CFC Comptoir Français Commercial propose ses services d'expédition d'alcool à Clermont-Ferrand. Notre entreprise, reconnue pour son expertise et son savoir-faire, est dédiée à répondre à vos attentes. Nous vous accompagnons dans votre projet en vous fournissant les informations et le soutien nécessaires. Notre équipe qualifiée travaille avec rigueur et propreté pour garantir votre satisfaction. Partager notre passion pour notre métier avec vous est notre objectif, et nous nous engageons à vous offrir un service exceptionnel.

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles

Colour: Deep red colour with light russet shades. Aroma: In the nose, well integrated vanilla and cinnamon with blackberries and plum. Taste: Good balance in the mouth with acidity and tannins in harmony. A long, clean and aromatic finish of spicy character. Wine type: Red. Crianza Appellation of origin: D.O.Ca. Rioja Grape variety: 100 % Tempranillo Farming: Organic Agriculture Soil: calcareous marls Harvest: Hand pick. October 2015 First vintage: 1994 Nº of bottles produced: 50.000 Fermentation: In stainless steel tank Ageing: 12 months in American oak barrels. Bottle size: 50 cl , 0.75cl and 1.5Lt Wine type:Red. Crianza Magnum Bottle:1,75L Denonimation of Origin:D.O.Ca. Rioja Grape variety:100 % Tempranillo Harvest:Hand pick. October 2015 First vintage:1994 Nº of bottles produced:50.000 Fermentation:In stainless steel tank ageing:12 months in American oak barrels. Bottle size:50 cl , 0.75cl and 1.5Lt

CHÂTEAU DES BOUHETS 2016 12,50% 75 cl

Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further aging for 24 months in new French oak barrels. Finally the wine stays at least 12 months in the bottle before it is sold. Bottle:0,75L Magnum Bottle:1,75L

Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold. Colour:Beautiful ruby-cherry red colour. Wine type:Red. Author / High Expression. Organic. Appellation of origin:D.O.Ca. Rioja Grape variety:100% Tempranillo Farming:Organic Agriculture Soil:calcareous marls Harvest:Handpick. October 2015 First vintage:2011 Nº of bottles produced:7.000 Fermentation:Malolactic in new French & oak barrels. Aging:20 months in new French oak barrels. Bottle size:0,75cl

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins. Varieties:Tempranillo 100%

Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14. Variety:Tempranillo 100% Pattern:Richter 110 and Chasela 41 Year of Planting Year::1982 Approximate altitude:537 meters Collection:manual in boxes of 12 kilos Alcoholic Degree:14.5º Production:3092 bottles of 0.75 cl

COTEAUX BOURGUIGNONS PAUL-HENRI LACROIX SUIVI 12,50% 75 cl 2017

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle. Wine type:Red. Crianza. Organic Appellation of origin:D.O.Ca. Rioja Grape variety:80 % Tempranillo . 20% Graciano Farming:Organic Agriculture Soil:calcareous marls First vintage:2004 Nº of bottles produced:35.000 Bottle size:0,75cl & 1.5 lt.

CHÂTEAU JACQUET 12,00% 2017 75 cl

Variety: Tempranillo 100% Pattern: Rupestris du lot, Year of plantation: 1917, 1942, 1953, 1964. Land: Finca Mojón de Labastida. Ferrous clay with shallow depth soil and a lot of sandstone ballast shelters from the North by mountain range stones and fig trees. Approximate altitude: 580 meters. Collection: manual in boxes of 12 kilos. Elaboration: Destemming in the cellar and fermentation in steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082 Variety:Tempranillo 100% Pattern:Rupestris du lot, Year of plantation:1917, 1942, 1953, 1964 Approximate altitude:580 meters Collection:manual in boxes of 12 kilos Alcoholic Degree:14.5º Production:2082

This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte. Wine type:Rose. Organic Appellation of origen:D.O.Ca. Rioja Grape variety:100% Tempranillo Farming:Organic agriculture Soil:calcareous marls Harvest:Handpick. October 2019 First vintage: 2018 Nº of bottles produced: 3.000 Bottle size:0,75cl

Variety: Garnacha 100% Planting year: 1917. 103 year old vines that have reached a height of 160cm. Root: Rupestris du lot Altitude: 542 meters Alcohol: 15º Surface: 0.215 Ha Training: Bush vines Planting frame: 1,60 x 1,60 m Bottle: 19th Sept 2019 Production: 732 bottles, 800 kg. 3.700 kg/Ha (Garnacha authorized yield is 6.500 kg/Ha) HARVEST Hand-picked in 12 kg cases. WINEMAKING Destemmed, both alcoholic and malolactic fermentations take place in 1,000 l. stainless steel vats. The wine is then aged in used French oak barrels for only 9 months in order to preserve the delicate notes and exceptional character. TASTING NOTES Intense and vibrant red fruit -raspberries, red currant combined with a bright zesty acidity. To finish it off, the spectacular floral nose floats above it all. Wine:Red Wine Variety:Garnacha 100% Root :Rupestris du lot Denomination of origin (DO):Qualified DO Rioja Alcoholic Degree:15º Production:732 bottles

Made with the traditional blend of Macabeo, Xarello and Parellada. This cava remains a minimum of 18 months of aging. It is bright, pale yellow in color, and provides an elegant aroma, in perfect balance with the fruity notes. With a very mild flavor, it allows to appreciate hints of white fruit and a well-integrated carbonic with balanced acidity. Size:75 cl

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste. Wine:White Wine Year of plantation:1948 Variety:Viura 100% Alcoholic Degree:13.5ª Production:1632 bottles

Blaye Côtes De Bordeaux Château Mazerolles Les Trois 14,00% 75 cl 2018

Un subtil assemblage de vieilles liqueurs pour commémorer le 9° centenaire de la fondation de la Grande Chartreuse en 1084. État:Nouveau produit Pays:France Région de production:Massif de la Chartreuse, Isère Appellation:Chartreuse Producteur:Les Pères Chartreux Alcool:47° Contenance:70cl

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box Box:31x24x32cm Box:12 bottles